Dim Sum.... :)

Tried a Shanghai-style(?) restaurant at Bugis Junction with a close co-worker. Ordered some dim sum and a dish of fried rice. The one that made the impression: Home-made Tofu :)

List of items ordered:
1) Some sesame salty bun, cannot remember the full name
2) Home-made Tofu
3) Fried Rice with duck
4) Xiao Long Bao
5) Prawn Ball with Crab Roe

The bun was quite unique. I would prefer it to be warmer (heated). Taste was quite balanced, not too salty. Not bad.

Home-made Tofu made quite an impression. The inside is tight. Fried nicely and tasted "meaty". :)

Fried rice with duck is so-so. Duck could have been abit saltier.

Xiao Long Bao. The skin could have been thinner.

Prawn Ball. The texture is nice, but is actually quite tasteless. Tasted meaty, that's all.

Is it worth it? Abit pricey if I were to say, but heh, she's paying. :)